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Calavera is a modern Mexican restaurant, highlighting traditional Mexican ingredients and techniques, reimagined in a modern context. Calavera features an extensive cocktail program, full wine list, and a wide selection of agave spirits in Oakland’s uptown mixed-use development The Hive.
With Candies Kitchen, you will find comfort food with a Southern flair.
Co-owners Chris and Jana Pastena run a restaurant in Oakland’s Jack London Square, serves breakfast, lunch and dinner.
Hand tossed pizza and smoked BBQ is made with care
We offer a variety of authentic Jamaican dishes. Favorite ones include Braised Oxtails, Jerk chicken, Jerk pork, Curried Goat, Curried Chicken, Ackee and Saltfish, Steamed Fish, Jerk Salmon and a variety of specialty drinks and desserts.
Chef Dontaye makes gumbo at pop up locations. Check him out every Sunday 9:00A.M.–3:00P.M. at the Outer Sunset Farmer’s Market & Mercantile. Also Gumbo-to-Go Fridays at Bayview Bistro Box, Pick-up Fridays from 3:00P.M.–5:00P.M., Delivery Fridays from 12:00P.M.–5:00P.M.
Executive Chef Leilani’s combination of her Black & Chinese heritage offers cuisine that is a mixture of Creole and Asian flavors that I like to call “Casian.” She pairs each dish with delicious wines.
Award-winning chili and other dishes. Catering with one week’s notice.
Mushin is a hybrid boutique sports lounge, merging a traditional sports bar with a lounge experience.
This premiere Old Oakland rooftop bar, combines southern comfort food with Latin cuisine
Created by Chef Nelson German of alaMar Kitchen & Bar, Sobre Mesa is an Afro-Latino Kitchen featuring lush surroundings, refined cocktails, seasonal cuisine, and up-tempo music.
The libations and lively atmosphere take their inspiration from Nelson’s Dominican roots and African ancestry, with influences from Cuba, Puerto Rico and other Latin countries. The tapas menu, made using fresh local ingredients and flavors designed to pair perfectly with the cocktails, is a joyful expression of Nelson’s culinary journey and heritage.
Chef Chew recently founded The Veg Hub, a vegan restaurant in Oakland that features his Better Than Meat products.(See The Veg Hub listing.)
Senegal born chef-owner Oumar Diuf offers a multicultural mix of Senegalese, Argentinian, and Brazilian flavors.
Family-owned Ethiopian restaurant & catering business